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Field
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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teaching activities are centered around educational programmes at Bachelor and Master level. The research departs from four thematic fields, where agricultural and food economics is one. The Department
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teaching activities are centered around educational programmes at Bachelor and Master level. The research departs from four thematic fields, where agricultural and food economics is one. The Department
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 16 hours ago
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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brief:We are looking for a Doctoral Candidate (DC) to join our project at multiple sites in Europe with a master’s degree in Food Microbiology / Molecular Microbiology / Analytical Chemistry / Biotechnology
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food
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of Economics and Business has one PhD position in the field of Toward local resilient food systems in developed economies available. Project description Research in food supply chains have focused
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 16 hours ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences